Les Balkans
Grand'Place 11, 7390 Quaregnon, BelgiumRestaurant £10 to £20
Brunel Quay, Millennium Promenade, Bristol BS1 5SY, United Kingdom
Menu and hours last checked
Nestled along the picturesque Brunel Quay in Bristol, Broken Dock is a vibrant restaurant offering a perfect blend of contemporary dining and scenic views. Located at Millennium Promenade, BS1 5SY, the restaurant boasts a welcoming vibe with a variety of seating options, including an inviting outdoor space for those who enjoy dining alfresco. Whether you prefer to dine in, grab a quick bite, or enjoy your meal at home with their convenient delivery service, Broken Dock provides a range of choices to cater to every need. The menu features an exciting selection of small plates, perfect for sharing with friends or enjoying on your own. Alongside these tasty bites, Broken Dock offers an extensive drinks menu with alcohol, beer, cocktails, spirits, and wine, ensuring there's something for everyone to enjoy. Whether you're stopping by for a casual drink or a laid-back meal, Broken Dock's lively atmosphere and diverse offerings make it a must-visit destination in Bristol.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Brunel Quay, Millennium Promenade, Bristol BS1 5SY, United Kingdom
Great choice of food for meat eaters or vegetarians. Beautifully presented and tasted amazing. 2 cocktails for £16. So yummy. Really lovely, friendly staff, giving table service, offering recommendations if you ask. Amazing view if the weather is good enough for you to sit outside.
I spent 4 days in Bristol and only spotted this place at the end. We booked in for brunch at 10am and sat in the lovely pub. Given menus and ordered a vegetarian brunch and a proper brunch. Both came quickly and were freshly cooked. The bacon was so thick! Absolutely amazing food. Couldn't fault it at all.
Overall a fantastic little place and not over priced, especially for the area. We were a group of four and was greeted with a friendly service. The layout and design is contemporary with a very nice panoramic painting covering the back wall. The front facade consists of multiple bifolding doors which are great for those sunny days and warm nights. For food we ordered risotto, avocado and poached eggs with a tomato salsa, the chunky bacon in flat bread and a portion of double dunked chunky chips. Now the first issue is a matter of personal taste and perception. The double dunked chips we're not actually chips but rather potato wedges with the skin still on. Many people like this option, in fact the other 3 members of the group loved them. I, however, do not like the skin on variety. There is definitely a difference in taste so they should be described as such on the menu. Admittedly they were cooked to perfection, a soft crisp on the outside, soft and fluffy on the inside but unfortunately I just don't like the flavour when the skin has been left on. The poached eggs and avocado dish was amazing, runny soft eggs over avocado layered toast accompanied with a sweet and juicy tomato salsa. The bacon and flat bread fell a bit flat. It was more panceta than chunky bacon with a chewy under cooked rind swimming in grease and the flatbread (large tortilla) was chewy and rubbery. The risotto was the worse dish. 3 of us tried and had the exact same response. Tasted of watered peas, very bland and well over cooked so it was like a pile of mush. The service was great and as I paid the bill I explained our thoughts and it was nice to see the chef to actually listen and appreciate the feed back. Overall, definitely recommended
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.